Species
We Serve
Best Spices Products
GARAM MASALA
A PERFECT BLEND FROM NORTH& SOUTH INDIAN CUISINE. Garam masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish.
LAKADONG TURMERIC
Lakadong turmeric is a variety of turmeric unique to the tiny village of Lakadong in the Jaintia hills of Meghalaya, Northeastern India. Its vibrant yellow colour once ground sets it apart from the rest, same with its rich taste.
GUNTUR RED CHILLI POWDER
Sourced from Andhra Pradesh, Guntur Red Chilli Powder is mild to moderately spicy and has a rich red colour because of its high capsaicin content. The aroma of Guntur Lal Mirch Powder is strong and packs a spicy punch which may make it too hot to handle.
TURMERIC SALEM
It comes from the states of Karnataka and Tamilnadu. Cuisines and delicacies are never complete without a pinch of turmeric. This golden yellow powder is a staple in all Indian household.
NAHARI MASALA
Another secret method of cooking. This is a Vegetarian product. About this item Nehari has its origin in Lucknow and has been replicated in the entire Subcontinent.
CORIANDER POWDER
Sourced from UNJHA Gujarat Coriander is known for its flavor and used worldwide today in all types of cuisines. It is a pungent, fragrant, and antioxidant-rich herb that is known for its many health benefits and is highly nutritious as well.
BIRYANI MASALA
t’s a glimpse of Nawabi past, being softer in texture and milder in spice and a burst of fragrance to fill the entire room with. It comes straight from the Nawabs and therefore, is undoubtedly the soul of every party.
DRY GINGER
Dry ginger powder adds flavor and aroma to food. Also known as the “baker’s choice”, dry ginger powder (sunthi) has always been used for baking delicious gingerbread throughout Europe and other western countries.
TURMERIC FINGER
The Turmeric Finger when grounded in to fine powder serves as key ingredients in most of the foods and provide it with flavor and color. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes.
Bustaan Apts, 1 A-Wing, 3rd Floor, Flat No.34, Bellasis Road, Mumbai Central, Mumbai, Maharashtra (INDIA) Pin : 400 008.
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